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(영문) 부산지방법원 2015.09.10 2015고단1941
식품위생법위반
Text

Defendant

A and E are subject to fines of KRW 1,500,00, and Defendant B is subject to fines of KRW 300,000, and Defendant C and D.

Reasons

Punishment of the crime

Defendant

A is a person who operates the defendant E farming association corporation established for the purpose of food processing and distribution in the Gyeonggi-do City H.

Defendant

B is a director of the above union in charge of the production and business of food.

Defendant

C is a person who is engaged in the wholesale and retail business of healthy food with the trade name in Busan-gu I.

Defendant

D is a person who operates the sales business of general consumers through telephone solicitation with 20 persons employed by the Tele-gu Seoul Jung-gu K without trade name, and other processed food such as L, etc.

1. Foods or food additives, the standards and specifications of which are determined by the defendant A and the defendant B, shall be manufactured, imported, processed, used, cooked or preserved in conformity with such standards, and shall not sell foods or food additives which are not in conformity with such standards and specifications, nor manufacture, import, process, use, cook, cook, store, transport, preserve or display such foods or food additives for the purpose of

From May 26, 2014 to July 15, 2014, the Defendants conspired to sell L products manufactured by containing a Kael Melel (1.2%) (i.e., food additives, the use of which is prohibited in red ginseng products) within H H in Gwangju-si, Gwangju-si, to Defendant C, etc., by manufacturing the market price of 1,200 set (15,000 won per 1 set) price, even though they could not be distributed or sold in the market.

2. Foods or food additives, the standards and specifications for which are determined by the accused C and the accused D, shall be manufactured, imported, processed, used, cooked or preserved in accordance with such standards, and shall not sell foods or food additives, or manufacture, import, process, use, cook, cook, store, transport, preserve or display such foods or food additives for the purpose of sale;

Defendants conspired, from July 28, 2014 to August 1, 2014, the third floor, etc. of the Seoul Western-gu, Seoul, and the third floor of the K, etc., contain ginseng ingredients and red ginseng ingredients, which are the standard of Article 7 (Standards and Specifications) 4 of the Food Sanitation Act.

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