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(영문) 특허법원 2016.07.08 2016허229
거절결정(특)
Text

1. The plaintiff's claim is dismissed.

2. The costs of lawsuit shall be borne by the Plaintiff.

Reasons

1. Basic facts

A. Plaintiff’s invention of this case (A evidence 2, B No. 1) 1: Date of application 2)/ application number of B: Claims C/D3 (Revised on January 15, 2015) 【Request 1】 The process of manufacturing drinking water containing ion ingredients, the process of manufacturing kimchi norms, the process of manufacturing kimchi mix the manufacturing ion of kimchi and kimchi norms; 【 Claim 2】 The method of manufacturing kimchi, including the process of mixing the two kinds of kimchi ingredients and kimchi ingredients, 【The method of making kimchi mix the so manufactured and the kimchi ingredients; 【The functional value of the manufactured trees is 4 to 20 mpmm-mim; 【The method of making kimchi marchi using kimchi marchi distribution; 【The method of making kimchi marchi 1,000 to 1,000 marchi marchi marchi mar, which is characterized by the weight of kimchi marchi 1 to 3 marchi marchi.

According to the traditional kimchi and its manufacturing methods, the ripe speed of entry into force is so fast as to be easy, the value of kimchi as food materials is rounded off if kimchi is fast in the distribution process, there is a problem that food has considerably disappeared, and there is a problem that it is difficult to control the state of dumping the unique kimchi massage which has come into effect due to the fluence in the process of entry into force of kimchi.

In this case, the invention of this case aims to provide kimchi-making methods and the following kimchi-making methods that control the ripe speed of the entry into force of kimchi and control the miscellaneous prosperity in the process of entry into force of kimchi.

In order to achieve this purpose, the invention of this case is a kimchi norm that combines the emuliative ingredients with the emuliative emuliative emuliative emuliation of kimchi.

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