1. The plaintiff's claim is dismissed.

2. The costs of lawsuit shall be borne by the Plaintiff.

1. Basic facts

A. Name of the invention claimed in this case (No. 3) 1: B) filing date/application number: Claims C/D3 (amended by January 5, 2018) (hereinafter referred to as the amendment made by January 5, 2018) 【 Claim 1】 The characteristic of the invention in this case is to produce various process of manufacturing various plant products, which are materials capable of containing kimchi, as a process of "specific contents to implement the invention", and then in the form of plastic finites or sliding them by unit (hereinafter referred to as "Invention 1 in this case" and the remaining claims are also made in the same way). According to the aforementioned Claim 2, the invention in this case is to improve the health environment of kimchi by mixing both ingredients with salting ingredients and salting Kimchi, and to improve the health environment of kimchi in all fields of eating and developing food ingredients.

C. The technical task of kimchi from 015 to 017 is one of the main causes of salt in and intake of kimchi, and kimchi faith is able to measure salt in the fechi, and salt contained in the fechi is a process of kimchi in place of kimchi in place of the fact that salt in the body of the cattle in the process of saving salt, as it is not concealed if it is cut by a small quantity, and there is no fechiocing effect because its limit is not hidden, and it is unclear that it is less than 15% in the food and medicine plant. In addition, if the salt level of both beliefs is included, its numerical value is also unclear, but its conclusion is excessive.

The first step is to implement the invention, and it is necessary to do so, such as a drilling, etc., which is the presiding agent of kimchi.