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1. The plaintiff's claim is dismissed.
2. The costs of lawsuit shall be borne by the Plaintiff, including the part arising from the supplementary participation.
Reasons
(b)to assist the following activities:
(1) Preparation of meal teams and the selection and examination of food materials. (2) Management of sanitary, safety, work and inspection of food materials.
2. Placement and duties of cooks;
(a) A cook under the provisions of Article 51 of the Food Sanitation Act shall be placed on the grounds of placement;
In all meal schools, one cook shall be placed, and a cook shall be additionally placed according to the number of other school meals.
(b) A cook of duties shall assist a dietitian, and shall perform the following duties:
- cookss and cookss (i.e., cooking and cooking prior to cooking) and food distribution activities; (ii) food inspection.
2015 Plans for operating school meal services;
7. Allocation of meal service duties;
(a)to assist nutrition teachers in name, meal service, nutrition teachers, G meal service, general sanitation supervisors, and H C nutrition instructors in charge of meal service, and to perform the following duties:
- Food inspection, food cooking and distribution activities, food service equipment management, and business concerning the washing and disinfection of meal service equipment, and business concerning the sanitation and safety maintenance of meal service facilities and equipment - business concerning the management of cooling and gas rooms, and food sanitation in food storage rooms: Business concerning food sanitation in meal service facilities, school meal service HCCP inspection log, and preparation and preparation of a one-day inspection table for meal service facilities, the safety of meal service facilities, and the one-day inspection table.