A defendant shall be punished by imprisonment for not more than ten months.

However, the execution of the above sentence shall be suspended for a period of two years from the date this judgment became final and conclusive.

Punishment of the crime

1. The Defendant is a person running a stock company D (hereinafter “D”) for the purpose of manufacturing, processing, distributing, etc. livestock products in Nam-gu, Nam-gu, Nam-gu, Seoul (hereinafter “D”).

Defendant

D Operation D has been supplied with 2 minutes or 4 minutes of the meat and well-known meat, which were slaughtered by the Customer, and kept in a cooling house after completion of the operation of the so-called thring, removal of the so-called thring area, and the process of the operation of the so-called thring area, but operated by demolishing the packages of the said so-called ---called ---called -- sealed meat and the packages of the said -- sealed meat, which were then cut according to the ordered volume by parts and then supplied them to the restaurant in the relevant school.

2. No one shall indicate or advertise the name, manufacturing method, ingredients, dietitians, raw materials, use and quality of livestock products, packaging of livestock products and traceability of the processed livestock products, which are different from the facts or exaggerated in relation to the false labelling of the date of manufacture;

Article 6 (1) of the Sanitary Control of Livestock Products Act provides that the Minister of Food and Drug Safety may determine and publicly notify the standards for labeling of livestock products for sale.

According to the standards for labeling livestock products, the term "manufacturing date" means the time when no more manufacturing or processing is required except for packaging (the time of completion of the final process in cases of products that go through a separate manufacturing process, such as spawn and sterilization after spawn, etc.) and where only simple processing is conducted after removing the packaging of raw material products without changing the storage quality, the time of packing the raw material products and the date of manufacturing the raw material packing meat in cases of packaged meat.

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