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(영문) 수원지방법원 안양지원 2017.06.16 2016고단2085
식품위생법위반
Text

1. Defendant A and the above Defendants are punished by imprisonment for four months.

However, the period of one year each from the date this judgment becomes final and conclusive.

Reasons

Punishment of the crime

1. Defendant A is a person who runs a food manufacturing and processing business with the trade name of “J” from J and 1st (I, 191.07m2) at J, J, and J.

(a) A person who intends to engage in food manufacturing or processing business, the change of his/her place of business of which has not been reported, shall register with the competent authority, and report such change of the area of his/her place of business to the competent authority;

Nevertheless, from July 2016 to October 31, 2016, the Defendant did not report the change in the area of the business to the king market by the competent authority, even though the area of the business was changed, the Defendant was equipped with cooling facilities and kept 17.76 tons in the warehouse (198 square meters) installed on the L, which was installed on the L, in order to compensate for and cover up the raw materials of excreta, and the Defendant did not report the change in the area of the business to the king market.

(b) No one shall sell, import, display or transport for sale, or use for business, foods, etc., the standards for labeling of violation of such standards are not labeled;

Nevertheless, from August 2016 to October 31, 2016, the Defendant sold to an unspecified number of customers an average of KRW 2.50,000,000 per day to an unspecified number of customers, on the ground that he/she did not put a mark meeting the labelling criteria for cab-chi, heat-free kimchi, Alta Kimchi, and so on, which was manufactured by him/her.

As a result, the Defendant sold food without any marking that meets the labelling criteria.

(c)

A business operator who manufactures, subdivides, or distributes red kimchi among kimchi products not in compliance with food safety management certification standards (HACC) shall comply with food safety management certification standards publicly notified by the Minister of Food and Drug Safety.

Nevertheless, the Defendant: (a) from July 2016 to October 31, 2016, manufactured the 17.76 ton of 17.76 tons; (b) did not obtain certification under the food and livestock products safety management certification standards; and (c) did not enter the entrance.

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