1. The plaintiff's claim is dismissed.

2. The costs of lawsuit shall be borne by the Plaintiff.

1. Details of the disposition;

A. The Plaintiff has operated a mutual general restaurant (hereinafter “instant restaurant”) with the name of “Cstore” in the following cities:

B. On November 21, 2016, the Defendant received a report from a patient suspected of suffering from food poisoning (hereinafter “instant accident”) at the instant restaurant, and around November 21, 2016, requested the Jeollabuk-do Public Health and Environment Research Institute (hereinafter “Research Institute”). On November 21, 2016, the Defendant collected environmental inspection food, cooking equipment, underground water, drinking water, etc. at the instant restaurant, and requested the inspection to the Province Public Health and Environment Research Institute (hereinafter “Research Institute”).

C. On December 9, 2016, the instant researchers informed seven testamentary boxes, three cooking workers of the results of the examination that the pathogenic germs (EPEC) and the old virus were detected, and that the new food, which is cooking food, was detected in the laverl, in the frylol, non-high scalkol, and labbl scalced (hereinafter “instant food”).

As a result of the genetic mobility (PFGE) analysis of pathogens (EPEC) which are equally detected in human body body and environmental autopsy, the instant researchers notified that the pathogenic germs (EPEC) detected in the legacy and cooking food is the same PFG type. D.

The Korea Centers for Disease Control and Prevention conducted an epidemiological investigation of a veterinary food type infectious disease in the instant accident, and conducted a genetic mobility on August 21, 2017, and conducted a re-evaluation of the outcome of an epidemiological investigation on an epidemiological investigation on the fact that the infections of legacy were the food of this case, and that the human body body and the infections were confirmed to be the same blood body type.

E. On October 12, 2017, the Defendant issued an administrative disposition of business suspension 15 days (hereinafter “instant disposition of business suspension”) against the Plaintiff on the grounds that the microbes that cause disease caused by cooking foods, following prior notice and the submission of opinions.