1. The plaintiff's claim is dismissed.

2. The costs of lawsuit shall be borne by the Plaintiff.

1. Details of the instant disposition

A. On October 3, 2014, the Plaintiff operated a general restaurant in the name of “C” in the name of “C,” and on October 3, 2014, the Plaintiff sold the small liquor to juveniles and provided juvenile alcoholic beverages.

B. On December 5, 2014, the Defendant rendered the instant disposition changing the business suspension period to the Plaintiff on March 12, 2015, taking into account the following: (a) on the ground of the Plaintiff’s act of providing juvenile alcoholic beverages pursuant to Article 75 of the Food Sanitation Act and Article 89 of the Enforcement Rule of the same Act, and (b) employees D who sold alcoholic beverages in the administrative appeals procedure were subject to the disposition of suspending indictment.

[Ground of recognition] The entry of Gap evidence No. 1 and the purport of the whole argument

2. Whether the disposition is lawful;

A. The plaintiff asserted that the plaintiff had conducted an employee training and identification card thoroughly to prevent the act of providing alcohol to ordinary people. At the time of this case, two male and female undergraduate students had been engaged in an employee training and identification card thoroughly, and as a result, the female students were adults in 93 years, and female students had been in the same school as male students, and they did not have an identification card. In the end, female students were university students but were born in February 96 and were excluded from the object of the protection of juveniles, and they did not remain outside of 2 months. Considering the fact that there was no wage provision to the juvenile, and that there was a great economic difficulty due to the disposition of this case, the disposition of this case should be revoked as an illegal disposition that abused discretion.

(b) as shown in the attached Form of the relevant statutes;

(c) It is due to the provision of alcoholic beverages to the juveniles of food service business operators, as the public interest to be promoted so that juveniles can grow up as sound personality bodies by protecting them from various harmful environments.