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(영문) 광주지방법원 순천지원 2013.11.06 2013고단1515
축산물위생관리법위반
Text

A defendant shall be punished by imprisonment for six months.

However, the execution of the above punishment shall be suspended for one year from the date this judgment becomes final and conclusive.

Reasons

Punishment of the crime

1. Slaughter and treatment of livestock slaughtered and treated, and processing and storage of livestock products in an unpermitted place of work shall be done at a place of work, permitted by the Mayor/Do governor;

Nevertheless, at around 07:00 on March 13, 2013, the Defendant was equipped with a facility that can slaughter, such as sloping shots, gas temperature swelds, and water swelds, etc., in the Gum Gun, which is a place of work without a slaughterhouse permit. The Defendant slaughtered and treated 10 mel with a knife by inserting the knife into a gas temperature with a knife after knife with a knife, and by removing swel with a swelife by inserting the swelf

In addition, from January 3, 2012 to March 13, 2013, the Defendant slaughtered and treated approximately 10 ma, the sum of 4,350 maris per day within the livestock shed.

2. Any person who intends to operate livestock products sales business not reported shall be equipped with facilities meeting the standards and shall report thereon to the head of Si/Gun/Gu.

Nevertheless, the Defendant did not report the sales of livestock products from January 3, 2012 to March 12, 2013, and sold 13,000 to 14,000 to 14,000 to 14,000 won an average of 13,00,000 won per mari, on an average of 15,000 won per mari, for the following reasons: (a) the chill meat, which was slaughtered and disposed of as referred to in paragraph (1), and the crank meat, such as E companies, which were in the former field, and supplied by the distribution company of livestock products, such as those located in the former field, in the former field, and the cream, which were slaughtered and disposed of as referred to in paragraph (1).

Accordingly, the Defendant did not report the livestock products sales business.

Summary of Evidence

1. Defendant's legal statement;

1. Each police statement to I, H, J, and K;

1. A report on internal investigation (a report on the slaughter and disposal of livestock subject to self-help sale, such as a restaurant, along with evidentiary materials in the area allowed for the slaughter and disposal of such livestock), report on internal investigation (on-site confirmation, etc. of customers in a density system), and report on investigation

1. The police seizure record and the list of seizure;

1. Current status of slaughterhouses;

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