1. On December 30, 2014, the Defendant’s recognition of the process of acquiring the qualification for heavy cooking and the process of Korean-style cooking technicians against the Plaintiff.

Basic Facts

From June 17, 2011, the Plaintiff (hereinafter “instant private teaching institute”) operated the “Ciuri-gu Private Teaching Institute” (hereinafter “instant private teaching institute”) in Gwangju North-gu.

1. Process for acquiring qualifications for heavy cooking - Number of trainees: 20 - Number of training days and time: 36 days, 144 hours - Training instructors: D, the plaintiff, and E-type lecture room of area (scale of area) per person (area of area of area) for one facility area (area of area of area) for each type of facilities (area of area) - Training establishment of 402 practical training room of 15.8 - Training establishment;

2. Korean-style cooking technician course - 15 trainees: 20 days, 60 hours, - Training instructors: 9.6 - Training room in a kitchen room for the combined use of the area of facilities for each type of facilities, the area of facilities for the Plaintiff (land size): From October 2014 to November 27, 2014, the Plaintiff was recognized by the Defendant as follows in relation to the courses of Chinese-style cooking qualification and the courses of Chinese-style cooking technicians as stipulated in Article 19 of the Workers’ Vocational Skills Development Act (hereinafter “Vocational Skills Development Act”). From October 27, 2014 to November 28, 2014, the Plaintiff conducted training for 13 middle-style cooking technicians from October 27, 2014 to November 20: From October 20, 2014 to December 31, 2014, each of the training courses of 13 middle-style cooking technicians (from December 20 to December 2014).

On November 27, 2014, at the time of regular inspection, the Defendant conducted a regular inspection on the instant private teaching institute on November 27, 2014. At the time of the instant regular inspection, the Defendant confirmed that the instant private teaching institute was undergoing a regular inspection on the instant private teaching institute. At the time of the instant regular inspection, three trainees for the process of acquiring the qualifications for middle cooking and seven trainees for the course of oriental cooking technicians are undergoing training in one practical training room, and that only E is the training instructor for the process of acquiring the qualifications for middle cooking and that the Plaintiff, who is an instructor for the course of oriental cooking technicians, is being

At that time, the training content of the process of acquiring the qualifications for middle cooking was the death of the pregnant woman, and the training content of the training content of the Korean food assistance technician is the clock and put to place put to order.