Defendant shall be punished by a fine of KRW 2,000,000.

When the defendant does not pay the above fine, 100,000 won.

Punishment of the crime

B is the representative of the public relations center that sells health functional foods, food, medical appliances, etc. on the fourth floor of the C Building in B, and is the actual manager who has overall control over all the affairs, such as personnel and fund management, public relations instructors, extras, store management, etc., and E is the director of the above public relations center in charge of advertising in the store, sales of goods, etc.

B and E, together with Defendant, F, etc., distribute leaflets that they sell to KRW 1,00,00 such as distribution, spawn, scrap, soften, soften, soften, food milk, spawn, coffee, spawn, rice, eggs, eggs, taxes, etc. to the elderly who have engaged in other older persons, and allow them to gather a large number of older persons at the event site, and the elderly who are food, etc. have efficacy for treating various diseases.

Advertising and selling goods, and, if the sales of goods are not well achieved, senior citizens are classified into a fluoral team, a fluoral team, a fluoral team, and a fluoral team, and are recruited to sell the goods by means of public liability of the team leader in the event that the results are low.

1. No door-to-door seller who visits in violation of the Act on Door-to-Door Sales, Etc. shall inform consumers of any false or exaggerated fact, induce or trade with consumers, or obstruct the withdrawal of subscription or termination of contract;

Nevertheless, B and E sell off the food in the above public relations center from December 2014 to April 9, 2015, and have the Defendant and F have the efficacy of “affort, fford, and f.”

Along with respect to the improvement of a farming certificate, a method of informing older persons of false or exaggerated facts was sold to the elderly who gather together with a total of KRW 5,700,000,000 ( KRW 100,000 per set).

2. With respect to the name of food, manufacturing methods, quality and nutrition labelling, genetic materials, associations of food, etc. and the tracking and control labelling of food history, any person who violates the Food Sanitation Act shall be prevented from diseases;