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(영문) 대전지방법원 논산지원 2013.08.20 2013고정112
식품위생법위반
Text

1. Defendant shall be punished by a fine of 2,000,000 won;

2. If the defendant does not pay the above fine, fifty thousand won.

Reasons

Punishment of the crime

The Defendant is a person who runs a wholesale and retail business to salted fish with the trade name “D” in Masan-si.

1. Foods, etc., for which the standards for labeling are set are set are prohibited from being used for business unless they are indicated in compliance with the said standards. However, the Defendant, around April 10, 2013, at around 16:37, and around October 18, 2012, kept 5,000 liters installed in a plastic tank and used them for business, without indicating the date of manufacture and the distribution period.

2. 즉석판매제조가공업자는 유통기한이 경과된 제품을 진열보관하거나 이를 식품의 제조가공에 사용하여서는 아니 됨에도, 피고인은 제1항 기재 일시 및 장소에서 유통기한이 2012. 12. 30.까지인 밴댕이 젓갈 100kg 상당을 그곳 진열대에 진열해 놓았다.

Summary of Evidence

1. Statement by the defendant in court;

1. Each statement made by the police in relation to E;

1. Application of the relevant on-site photographs, respective entries in seizure records, or video statutes;

1. Relevant legal provisions and the choice of punishment for a crime: Subparagraph 1 of Article 97, Article 10 (2) and Article 10 (1) of the Food Sanitation Act (the occupation of using unregistered foods for the business purpose of labeling) (the occupation of displaying products after the expiration of the distribution period) (Article 97 subparagraph 6 and Article 44 (1) of the Food Sanitation Act;

1. Of concurrent crimes, the former part of Article 37, Articles 38 (1) 2 and 50 of the Criminal Act;

1. Articles 70 and 69 (2) of the Criminal Act for the detention of a workhouse;

1. It is so decided as per Disposition for not less than Article 334(1) of the Criminal Procedure Act.

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