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(영문) 창원지방법원 2014.03.21 2013고단3558
식품위생법위반
Text

A defendant shall be punished by imprisonment for one year and a fine of 10,000,000 won.

When the defendant does not pay the above fine.

Reasons

Punishment of the crime

No person shall sell foods likely to cause harm to human body due to stale, stale, uncleanness, mixture of or added to such foods or other reasons, or collect, manufacture, import, process, use, cook, store, subdivide, transport or display such foods for sale.

Nevertheless, from July 8, 2010 to April 25, 2013, the Defendant: (a) installed 779 square meters in the window C of Changwon-si from July 8, 2010 to April 25, 2013, using spring water that did not undergo water quality testing by 300 square meters in size of 600 square meters; and (b) sold them for the purpose of selling them by covering the lids in rubber through a rubber, without removing plastic paper, scarf tape, and anti-debris, which were used in washing and packing, and neglecting it for about 8 months to 1 year, thereby breaking down, frighting down, frighting down, fright, and so on; and (c) sold them for the purpose of selling them for approximately 650,500,000 won for the purpose of undermining the health of the human body, such as killing, frighting, frighting, frighting, and spreading them.

Summary of Evidence

1. Defendant's legal statement;

1. Each police suspect interrogation protocol against D, E, or F;

1. Each police statement of G and H;

1. Records of seizure and the list of seizure;

1. Report on the business license register, the sales contract of the original amount of the food production and processing business, the work site for reduction, and the result of water quality inspection;

1. Each investigation report is to be accompanied by a copy of the business report document, E, a copy of the business registration certificate, etc. of the representative of the JF, a copy of the business registration certificate of the representative of the JF, attached to the details of transactions of agricultural cooperative accounts in the name of the defendant, attached to the facility standards of food manufacturers, and specifications and materials of the identification plant, I farming cooperative manufacturing plant and the food identification plant, K manufacturing plant and the food identification plant, and the food identification room of the defendant.

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