1. The plaintiff's appeal is dismissed.

2. The costs of appeal shall be borne by the Plaintiff.

Purport of claim and appeal

The first instance court.

1. The reasons for the entry of this case by the court of first instance concerning this case are as stated in the reasoning of the judgment of the court of first instance, since Article 8(2) of the Administrative Litigation Act and the main text of Article 420 of the Civil Procedure Act are as follows.

2. The second 4-5 of the part used by the Plaintiff was “in fact,” and the second 4-5 of the said part was read as “the fact that the Plaintiff again provided alcoholic beverages to juveniles around December 27, 2016, when the administrative disposition procedure was in progress due to the fact that the Plaintiff provided alcoholic beverages to juveniles around September 9, 2015.”

The plaintiff in Chapter 15 added "as of September 9, 2015," and added "as of December 27, 2016, female juveniles in China were regulated "," and "as of December 27, 2016, female juveniles in China could not know at all age of the appearance, and as of December 27, 2016, female juvenile in this case was crackdownd before they come out of the restaurant for telephone call, etc."

Nos. 11-12 of the 3rd 11-2, “The instant disposition is consistent,” shall be followed as follows:

Article 75(1)13 and Article 44(2)4 of the Food Sanitation Act, Article 89 [Attachment I] of the Enforcement Rule of the same Act

4. and II. Individual Standards 3. Food Service No. 11 (d), Article 82(1) and (2) of the former Food Sanitation Act (Amended by Act No. 14022, Feb. 3, 2016); Article 53 [Attachment 1] 1. General Standards (a), (b), and (b) and (2) of the former Enforcement Decree of the Food Sanitation Act (Amended by Presidential Decree No. 28472, Jul. 26, 2016; hereinafter the same shall apply), and Article 3 of the former Enforcement Decree of the Food Sanitation Act (Amended by Presidential Decree No. 28472, Jul. 26, 2016; hereinafter the same shall apply) of the 3. Food Service Business No. 3. 17-19 of the Food Service Act provides the following parts: