식품위생법위반
A defendant shall be punished by a fine of 500,000 won.
If the defendant does not pay the above fine, 50,000 won.
Punishment of the crime
The defendant is a person who operates a general restaurant business in the name of "C" on the second and second floors of Ansan-si.
A person shall not sell foods, etc., for sale purposes, import, display, transport, or use for business purposes, unless the criteria for labeling are indicated. However, on September 24, 2013, the Defendant kept food free of labelling (food without any indication in Korean characters) on the main kitchen kitchen and the storage base of food materials in front of the kitchen in the above restaurant, and on September 24, 2013, the Defendant kept food free of labelling (name: 400ml4, 1/2 disease 1/2 disease 1) to many unspecified customers visiting business places.
Summary of Evidence
1. Defendant's legal statement;
1. On-site photographs;
1. Application of Acts and subordinate statutes on investigation reporting;
1. Article 97 subparagraph 1 of the Food Sanitation Act, Article 10 (2) and Article 10 (1) 1 of the same Act concerning criminal facts, the selection of fines, and the selection of fines;
1. Articles 70 and 69 (2) of the Criminal Act for the detention of a workhouse;
1. It is so decided as per Disposition for not less than Article 334(1) of the Criminal Procedure Act.