When the defendant does not pay the above fine, 100,000 won.

A person who intends to operate a general restaurant business shall be equipped with the relevant facilities and equipment and report it to the competent authority.

From January 25, 2013 to September 30, 2014, the Defendant provided a general restaurant business with approximately 20 square meters in the Nam-gu Incheon Metropolitan City “C” restaurant, including six tables, two air conditioners, and gas sirens, and prepared and sold 35,00 won in white-locks, 14,000 won in nutrition, and 3,000 won in small liquor, and calculated the daily average of KRW 140,00 in sales.

Accordingly, the defendant did not report to the competent authorities, but operated general restaurants.

Summary of Evidence

1. Defendant's legal statement;

1. Application of the written accusation, written statement, and relevant photographic statutes;

1. Article 97 subparagraph 1 of the Food Sanitation Act and Article 37 (4) of the same Act concerning facts constituting an offense;

1. Articles 70 (1) and 69 (2) of the Criminal Act for the detention of a workhouse;

1. It is so decided as per Disposition for not less than Article 334(1) of the Criminal Procedure Act.