When anyone intends to cook and sell foods, he/she shall have business facilities meeting the standards and report the restaurant business of food service business to the competent administrative agency.

From September 27, 201 to October 6, 2011, the Defendant, without filing a report on general restaurant business, conducted restaurant business by cooking and selling satisfactions to many unspecified customers who visited a business establishment with a cooling house, one washing house, and a kitchen, and raising sales amounting to an average of KRW 50,000 per day, from September 27, 201 to October 6, 201, with the area of approximately 9.3 square meters of business site located in Yangcheon-gu Seoul Metropolitan Government.

Summary of Evidence

1. Defendant's legal statement;

1. Application of the written accusation, written statement, written confirmation, on-site photographing statutes;

1. Relevant Article of the Acts and subordinate statutes concerning facts constituting an offense, and Articles 97 subparagraph 1 and 37 (4) of the Food Sanitation Act that choose a penalty;

1. Articles 70 and 69 (2) of the Criminal Act for the detention of a workhouse;

1. Article 59 (1) of the Criminal Act (Article 59 (1) of the Suspension of Pronouncement of Sentence : Fine of 300,000 won (per day conversion into fine of 50,000 won), the defendant's primary offender, the fact that the business is run only after the control, and the conditions for sentencing under Article 51 of the Criminal Act);