Any person shall report to the competent authorities in order to operate a general restaurant.

Nevertheless, from August 27, 2016 to October 28, 2016, the Defendant, without reporting a general restaurant to the competent authorities, operated a general restaurant business, including three tables, 12 chairs, 12 air conditioners, 1 business gas sirens, and 1 various cooking equipment, etc., after cooking and selling to customers about KRW 40,000 on an average daily basis.

Summary of Evidence

1. Statement by the defendant in court;

1. Application of Acts and subordinate statutes to accusation and control site photographs;

1. Article 97 of the relevant Act and Articles 97 subparagraph 1 and 37 (4) of the Food Sanitation Act concerning facts constituting an offense, and the selection of fines;

1. Penalty fine of 500,000 won to be suspended;

1. Articles 70(1) and 69(2) of the Criminal Act (100,000 won per day) of the Criminal Act to attract a workhouse;

1. Article 59 (1) of the Criminal Act (see, e.g., Article 59 (1) of the suspended sentence; Article 59 (1) of the Criminal Act (see, e.g., Supreme Court Decision 200