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(영문) 의정부지방법원 2013.12.16 2013고단3699

식품위생법위반

Text

A defendant shall be punished by imprisonment for six months.

However, the execution of the above punishment shall be suspended for two years from the date this judgment becomes final and conclusive.

Reasons

Punishment of the crime

1. Any person who intends to engage in manufacturing or processing business of unreported foods due to manufacturing or processing business shall file a report with the Minister of Food and Drug Safety or the Governor of a Special Self-Governing Province or the head of a Si/Gun/Gu by type of business or place of business as prescribed by

Nevertheless, from October 2009 to December 7, 2012, the Defendant, without reporting to the competent authorities, installed the freezing storage, packing machine, etc. of approximately 30 square meters in the buildings located in Yangju-si, B, with the trade name of “C”, and puts the salt and heavy domestic salt into the salted fish, and sold 2 kg, 1kg, 60g, 50g, 280g, and 150g to H companies located in the Gyeonggi-si Government, G, etc.

Accordingly, the defendant was engaged in manufacturing and processing of unreported food.

2. Any person who intends to subdivide foods in violation of the Food Sanitation Act due to non-reported food subdivision business shall report to the Minister of Food and Drug Safety, a Special Self-Governing Province Governor or the head of a Si/Gun/Gu by type of business or place of business

Nevertheless, the Defendant did not report to the competent authorities, from October 2009 to September 3, 2013, and sold to the business partners, such as H, etc. in the Gyeonggi-do Government-si, G, etc., the fished, sweed fished, sweed fished, sweed fished, sweed fished, and sweed fished 150gs divided into Byung, without reporting to the competent authorities.

As a result, the defendant was in unregistered food subdivision business.

Summary of Evidence

1. Defendant's legal statement;

1. Statement of the police officer to I;

1. A report on internal investigation (a copy of a business registration certificate and a contact address by customer), report on internal investigation (a attachment of J data), report on internal investigation (a attachment of a document attached to H transaction), report on internal investigation (a attachment of a CC on-site photograph), and K. A report on internal investigation.

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