Defendant

If A does not pay the above fine, it shall be 100.

1. Defendant A operates “B” corporation in Busan Sho-gu D, G -108, and is engaged in food manufacturing and processing and subdividing and selling food.

A food manufacturer and employee shall prepare documents related to production and work and documents related to the receipt and payment of raw materials for the delivery and delivery use with raw materials, and keep them for three years from the date of the last entry.

Nevertheless, around September 2015, the Defendant did not prepare and keep records on production and work, and documents related to raw material receipts and disbursements in the process of manufacturing and producing 5,400 wing papers in the manner of mixing raw materials, such as Montreal, grads, sporasss, spos, spos, hacks, and seabas, and violated the rules of business operators by failing to prepare and keep documents related to raw material receipts and disbursements, while manufacturing and producing 290 wing papers by the aforementioned method. < Amended by Presidential Decree No. 25789, Oct. 10, 2015; Presidential Decree No. 25904, Oct. 1, 2015; Presidential Decree No. 25902

2. Defendant B, a representative director, committed the same offense as the Defendant’s business set forth in paragraph (1).

Summary of Evidence

1. Part of the Defendants’ legal statements

1. The statement made by the witness F in the fourth public trial record;

1. Investigation reports by each police (unwritten records, such as the place of production, false labelling of the period of distribution, preparation of a non-production, attachment of details of trading, attachment of business registration certificate, etc., attachment of a copy of a business registration certificate, etc., attachment of place of production or work, and attachment

1. Written inquiry about facts (the food safety policy Bureau of the Food and Drug Safety Agency);

1. Article 42 (1) of the former Food Sanitation Act (amended by Act No. 14022, Feb. 3, 2016; hereinafter the same) provides that a business operator who manufactures and processes food or additives and his/her employees shall be prescribed by Ordinance of the Prime Minister with respect to raw material management, manufacturing process, and other matters for sanitary management of food, etc.