식품위생법위반
Defendant shall be punished by a fine of three million won.
If the defendant does not pay the above fine, KRW 100,000.
Punishment of the crime
The Defendant is a person who operates a cafeteria mutually “C” in the G of Mosung City.
No food service business operator shall prepare or keep raw materials or finished products, the circulation period of which has expired, for the purpose of sale, or use them for cooking food, in order to sanitation management and maintain order in business and promote public health and sanitation.
Nevertheless, around April 2, 2014, the Defendant kept 45 days from the date of manufacture in the said C cafeteria, which was kept in the freezing room on May 28, 2013, when the period of distribution was 45 days from the date of manufacture.
Summary of Evidence
1. Defendant's legal statement;
1. Statement made to D by the police;
1. Investigation report (fireic viewing food sanitation and joint checkup);
1. Application of statutes on site photographs;
1. Relevant Article of the Acts and subordinate statutes concerning facts constituting an offense, and Articles 97 subparagraph 6 and 44 (1) of the Food Sanitation Act which choose a penalty;
1. Articles 70 (1) and 69 (2) of the Criminal Act for the detention of a workhouse;
1. Taking into account the following factors: (a) the defendant’s reason for sentencing under Article 334(1) of the Criminal Procedure Act reflects the defendant; and (b) the defendant has no particular criminal history.