식품위생법위반
Defendant shall be punished by a fine of three million won.
If the defendant does not pay the above fine, KRW 100,000.
Punishment of the crime
The Defendant is a person who operates a general restaurant with the trade name “C” in Seoul Special Metropolitan City, Nowon-gu.
일반 음식점 영업을 하려면 대통령령으로 정하는 관할 관청에 신고를 한 후 영업을 하여야 함에도 불구하고, 피고인은 관할 관청에 신고하지 아니하고 2016. 1. 14. 경부터 2016. 12. 2. 경까지 위 ‘C’ 음식점에서, 약 7평 규모에 테이블 5개, 가스렌지 등 조리기구를 갖추고 손님들에게 꼼장어 등을 조리, 판매하여 1일 약 5~7 만원 상당의 매출을 올리는 일반 음식점 영업을 하였다.
Summary of Evidence
1. Statement by the defendant in court;
1. A written accusation;
1. A written statement;
1. Application of Acts and subordinate statutes governing business photographs;
1. Subparagraph 1 of Article 97 of the Food Sanitation Act and Article 37 (4) of the same Act concerning facts constituting an offense, and the selection of a fine;
1. Article 70(1) and Article 69(2) of the Criminal Act to attract a workhouse;
1. Reasons for sentencing under Article 334(1) of the Criminal Procedure Act;
1. Scope of applicable sentences under law: Fines of 50,000 to 30 million won;
2. For the purpose of preventing sanitary harm caused by the foods determined to be sentenced and protecting people’s health, any person who intends to provide food entertainment service shall be equipped with facilities in accordance with the standard and file a report with the competent administrative agency, and the Defendant has continued to engage in the business not reported at the same place from around 2010, and in the process, the records of fines imposed due to the violation of the Food Sanitation Act are eight times, and the Defendant’s closing of a restaurant on April 10, 201 and completed a report on closure of the restaurant on April 10, 2017, and determine the sentence as ordered, taking into account the Defendant’s age, sexual behavior, environment, etc.