If the defendant does not pay the above fine, KRW 100,000.

1. The Defendant is a business proprietor who operates food service establishments located in Soyang-gu, Youngyang-gu, U.S., U.S. and C and F. E located in Soyang-gu, Soyang-gu E.

Foods, etc., the standards for labeling are determined shall not be sold, displayed or transported for sale, or used for business, unless the standards are indicated.

Nevertheless, the Defendant: (a) from January 2012 to May 26, 2016, at the said “D” establishment; (b) from May 2013 to May 26, 2016, at the said “F” establishment, from May 26, 2013 to May 26, 2016, sold to unspecified customers 2: (c) seeding out, frying out, and frying out, frying out, and frying out, frying off, and frying off, frying up, frying up, and

In this regard, 150 out-of-labeled laps and 150 out-of-mark laps were stored for sale purposes.

2. The defendant is a person who runs a business of manufacturing and processing food without registration, and the defendant is a person who runs a business of manufacturing and processing food in accordance with Article 102 of the Dong-gu Seoul Metropolitan City Building 102;

Any person who intends to engage in food manufacturing and processing business shall be equipped with facilities meeting the facility standards prescribed by Ordinance of the Prime Minister and register with the head of a Si/Gun/Gu.

Nevertheless, from January 2015 to May 26, 2016, the Defendant manufactured and processed food manufacturing and processing business without registering food manufacturing and processing business in the above place, and supplied them to “D” and “F” businesses operated by the Defendant.

Summary of Evidence

1. Statement by the defendant in court;

1. A report on detection of an investigation;

1. Application of Acts and subordinate statutes certifying standards for value-added tax, such as photographs on the place of detection, copies of business reporting certificates, business registration certificates, and copies;

1. Article 97 subparagraph 1 of the relevant Act and Article 10 (2) of the Food Sanitation Act (the point of sale and storage of non-registered products), subparagraph 2 of Article 95-2 of the Food Sanitation Act and Article 37 (5) of the Food Sanitation Act (the point of operation of the business of manufacturing non-registered foods), the selection of fines for each crime;

1. The former part of Article 37 of the Criminal Act, and Articles 38 (1) 2 and 50 of the same Act, which aggravated concurrent crimes;

1. Articles 70(1) and 69 of the Criminal Act to attract a workhouse.