A person who intends to operate a resting restaurant business shall report to the head of the competent Gu, etc. pursuant to the Food Sanitation Act.

Nevertheless, the Defendant, without filing a business report with the head of the Busan Si/Gun/Gu from December 1, 2013 to December 3, 2013, installed a kitchen facility and a tabler in the space of about 3.3 square meters from the Busan Si/Gun/Gu B and the first floor of the city from December 1, 2013, with the trade name of C, and operated a resting restaurant business by cooking and selling to the unspecified large number of customers the same.

Summary of Evidence

1. Statement made by the defendant in this court;

1. Entry of a report on the results of on-site inspection of telephone civil petitions prepared in theD of the Busan Suwon-gu Office;

1. Application of each video statute of the field photograph (Evidence No. 7 pages) to each image;

1. Relevant legal provisions concerning facts constituting an offense, and the choice of punishment under Article 97 subparagraph 1 of the Food Sanitation Act and the main sentence of Article 37 (4) of the same Act;

1. Penalty fine of 500,000 won to be suspended of sentence;

1. Articles 70(1) and 69(2) of the Criminal Act (100,000 won a day);

1. Article 59(1) of the Criminal Act of the suspended sentence (see, e.g., Article 59(1) of the Criminal Act (see, e., Supreme Court Decision 2006Do1488, Apr. 2, 2006);