However, the execution of the above punishment shall be suspended for one year from the date this judgment becomes final and conclusive.

The Defendant is a person who operates a general restaurant with “C” in Suwon-si, Suwon-si, Suwon-si.

A person who intends to conduct general restaurant business shall report to the Minister of Food and Drug Safety, a Special Self-Governing Province Governor, or the head of a Si/Gun/Gu.

Nevertheless, from March 22, 2014 to August 11, 2014, the Defendant, without filing a business report with the competent authorities, equipped with the tables, air conditioners, gas sirens, kitchens, and kitchen equipment at the same place, and operated an unreported general restaurant with the average of KRW 1,50,000 per day by cooking and selling chickens white, Cheongjug, Bobribb, alcoholic beverages, etc.

Summary of Evidence

1. Defendant's legal statement;

1. On-site photographs;

1. Investigation Report (Entry report) - Application of written confirmation Acts and subordinate statutes; and

1. Article 97 of the Food Sanitation Act applicable to the crimes, and Articles 97 (1) and 37 (4) of the Act on the Selection of Penalties;

1. The reasons for sentencing under Article 62(1) of the Criminal Act, even though the defendant did not have any other means for livelihood, the defendant continues to engage in the reported restaurant business even though he had been punished several times for the same crime, and the liability for the crime was serious, and the sentence is determined as ordered in consideration of the size, business period, etc. of the restaurant in this case.