Any person who intends to operate a general restaurant business shall be equipped with legitimate facilities and report to the head of the competent Si/Gun/Gu.

Nevertheless, the Defendant, at a place of business with approximately 9.9 square meters located in Daegu Seo-gu B, operated general restaurants, such as cooking and selling villages and yeast water, etc. against many and unspecified persons with two tablers, one cooling house, gas facilities, and other cooking equipment.

Summary of Evidence

1. Defendant's legal statement;

2. Written accusation of the head of the Gu.

3. Application of C’s written law

1. Relevant Article of the Acts and subordinate statutes concerning facts constituting an offense, and Articles 97 subparagraph 1 and 37 (4) of the Food Sanitation Act that choose a penalty;

2. A fine not exceeding 300,000 won to be suspended;

3. Articles 70 (1) and 69 (2) of the Criminal Act (the daily calculation amount: 100,000 won) of the Criminal Act.

4. Article 59 (1) of the Criminal Act (i.e., the occupation of a criminal by life, reflective fact, and the absence of any other criminal record, other than minor criminal records for a period of no more than two hundred years).