The Defendant is a person who operates a general restaurant in the name of “D” in Pyeongtaek-si C.

A person shall not sell, import, display, transport, or use for business purposes, foods, etc., for which the standards for labeling are determined, unless they are indicated in compliance with such standards. However, on September 16, 2013, the Defendant kept five products, such as referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to referring to

In addition, although a food service business operator should not keep raw materials or finished products whose distribution period has expired for the purpose of cooking and selling them, or use them for cooking food, on September 16, 2013, the Defendant kept one bottle of “g standards (300g, approximately 1/2, circulation period: 12 months from the date of production, and date of manufacturing: 10 September 10, 201)” in the kitchen kitchen for the purpose of cooking.

Summary of Evidence

1. Legal statement of witness E;

1. Related photographs;